Online Auction #1119 Soups, Sauces, and Condiments Manufacturing Equipment from a Bob Evan’s Facility

Lot 38 Listing# 735031 Key Technologies 436214 Cranberry Hopper 2


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Equipment Description
Key Technologies 436214 Cranberry Hopper 2

  • Description:
  • Current hopper worked with Tote Dumper and Cluster breaker, but separate piece.


  • Specifications:
    Standard
    Metric

    Manufacturer Name
    Key Technology
     

    Year:
    2007
    2007

    Model:
    436214
    436214

    Capacity Size:
    300 CU FT
    8.49 cu m


    Dimensions:
    Standard
    Metric

    Overall:
    72 x 72 x 156 IN - 1000 LBS
    1828.80 x 1828.80 x 3962.40 mm - 453.60 kg


    Disclaimer

    Certain sellers requires that we assess state sales tax where applicable. Sales tax can only be waived if a valid sales tax exemption certificate is provided.

    This lot is being sold "as is, where is". We recommend that you contact an EquipNet sales representative to set up your own inspection.

    This equipment is subject to a removal and loading charge.

    The written description provided for this equipment is EXACTLY what you will receive if you opt to purchase this listing. Any items that are not in the description but appear in the visual representations of this listing will not be included in the sale. Photos and video are provided just as references and to give a general sense of condition.

    Please be aware that weights and dimensions of equipment provided on EquipNet’s listings are estimates and can vary from actual weights and size. Sellers estimates are often not precise especially when equipment was installed versus prepped for shipment. As such, please do not fully rely on the accuracy of this information in EquipNet’s listings for shipping quotes and/or user size requirements.

    Any license associated with this equipment is non transferable.



    Location:

    Kenosha, WI, USA

    Start Date:

    6/25/2020 9:00 AM

    End Date:

    6/25/2020 4:00 PM

    Invoices Will be Sent:

    6/26/2020 12:00 AM
    All invoices must be paid within (5) days.