Online Auction #1227 Processing & Packaging Surplus from Post Holdings, Cape Breton Beverages, Arla Foods, G Force Custom Fabrication & other Food & Beverage Manufacturers

Lot 145 Listing# 843512 Rational SCC 202 Electric Combi Oven

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Equipment Description
Rational SCC 202 Electric Combi Oven

SelfCooking Center® Combi Oven/Steamer, electric, (20) 18" x 26" full size sheet or (40) 12" x 20" full size hotel pan capacity, iCookingControl with 7 modes, HiDensityControl®, iLevelControl, Efficient CareControl, Combi-Steamer with 3 modes, core temp probe with 6 point measurement, hand shower with automatic retracting system, mobile oven rack included, (10) grid shelves, ethernet interface, 208v/60/3-ph, 189.0 amps, 68.0 kW (dual voltage: retrofitable to 240v/60/3-ph, 218.0 amps, 68.0 kW)

Standard Features

Electric heated table device for automatic cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization

Mixed loads with individual supervision of each rack, depending on type, load amount, and the number of door openings

Optical rack signaling function

LED cooking cabinet and rack lighting - energy-saving, durable and lowmaintenance

Optical rack signalling function

Rear-ventilated triple-pane cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating

Combi-steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined

Integrated Ethernet and USB port to connect to a cloud based system for administration of cooking processes, management of HACCP and service data and remote control

No water softening system or additional descaling is necessary
Core temperature probe with 6 measuring points, including positioning aid - automatic error correction in case of incorrect positioning

1% - accurate regulation of moisture, adjustable, and retrievable via the control panel

Combi-steamer mode °F/(°C): steam: 85 to 265/(30 to 130), hot air: 85 to 575/(30 to 300), combination: 85 to 575/(30 to 300)

Individual programming of at least 1,200 cooking programs with up to 12 steps transferable via USB

Hand shower with automatic retracting system

Moisturising in 3 steps of °F/(°C) 85 to 500/(30 to 260)

High-performance fresh steam generator, pressureless, with automatic filling and automatic decalcification

Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable

Integral, maintenance-free grease extraction system

Single water connection as shipped, can be split connection for treated and untreated water

Turbo fan cool down function

Automatic adaptation to the installation location (elevation)

Height adjustable feet +- 3/8" (10 mm)

304 (DIN 1.4301) stainless steel material inside and out

Seamless interior and with rounded corners

Demand-related energy supply

5 programmable proofing stages

Automatic, pre-selected starting time with adjustable date/time

Delta-T cooking

Manufacturer Name

CE Marked:

SCC 202
SCC 202

Material of Construction:

Chamber Dimensions:
20 x 18 x 26 IN
20 x 18 x 26 mm

Heating or Cooling Source:




62 KW
62 KW


42.68 x 39.21 x 70.16 in - 762.79 lb
1084 x 996 x 1782 MM - 346 KGS


Certain sellers requires that we assess state sales tax where applicable. Sales tax can only be waived if a valid sales tax exemption certificate is provided.

This lot is being sold "as is, where is". We recommend that you contact an EquipNet sales representative to set up your own inspection.

This equipment is subject to a removal and loading charge.

The written description provided for this equipment is EXACTLY what you will receive if you opt to purchase this listing. Any items that are not in the description but appear in the visual representations of this listing will not be included in the sale. Photos and video are provided just as references and to give a general sense of condition.

Please be aware that weights and dimensions of equipment provided on EquipNet’s listings are estimates and can vary from actual weights and size. Sellers estimates are often not precise especially when equipment was installed versus prepped for shipment. As such, please do not fully rely on the accuracy of this information in EquipNet’s listings for shipping quotes and/or user size requirements.

Any license associated with this equipment is non transferable.


Barrie, ON, Canada

Start Date:

12/8/2021 9:00 AM

End Date:

12/8/2021 4:00 PM

Invoices Will be Sent:

12/13/2021 12:00 AM
Invoices are due within 5 business days.