Listing# 738203

MAREL Townsend QX Twin-Nozzle Cooked-Smoked Co-extrusion System Meat Forming

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$1,300,000.00 USD

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Location:  Europe

Level of Removal:  Special Decommissioning And Crating Required

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Equipment Description
MAREL Townsend QX Twin-Nozzle Cooked-Smoked Co-extrusion System

This is a fully functional, fully integrated system:

Can produce all cooked-smoked sausages currently on the market, such as Hot Dogs and Frankfurters. Calibers from 13–32mm (0.51–1.25”) and lengths from 36–430mm (1.4-16.9”) possible. The ‘cook in pack’ principle is a key factor for product quality and food safety. Moving to a different caliber or sausage length is easy.

Modular in set up and eminently suitable for high volume production.

This is a complete system for the production of fresh sausage using co-extrusion. With the option of different casings, the System offers you superior quality, optimum food safety and very low production costs.The Systems makes the casing as the sausage is produced by extrusion of a continuous flow of meat batter and a layer of collagen. Material flows continuously and simultaneously through two pumps – one for the meat dough, the other for gel. With great precision the crimper wheel turns the endless rope of sausage into individual products with pleasantly rounded ends, ready for packing. Without the “stop-go” processing of conventional systems, it creates superior quality in the final sausage product.

Material is driven through the system steadily, continuously and precisely so weight and dimension control are exact and the final sausage product is uniform in appearance and overall quality.

“Design” the casing bite by varying casing thickness and by adjusting the cooking cycle. You can make the bite softer to resemble a cellulose product, or with a “snap” that imitates natural casings.

Sausages expand and contract during the consumer’s cooking process, they resist splitting or bursting when grilling, frying or microwaving and also resist charring when used on a roller grill. The sausages remain plump, juicy and – most importantly – delicious.

  • Capacity/output 2 – 2.5 tons per hour
  • Two separate pumps for meat mix and gel
  • Crimper wheel portions endless sausage into individual sausages
  • Consistent product, uniform in appearance and quality
  • Top quality
  • No product loss
  • Casing from alginate, collagen or a hybrid and variable thickness
  • Can be inspected under power, this is in good operational condition
  • This was used for approximately 3,700 hours

  • Specifications:

    Manufacturer Name


    CE Marked:

    Townsend QX Twin-Nozzle Cooked-Smoked Co-extrusion System
    Townsend QX Twin-Nozzle Cooked-Smoked Co-extrusion System


    98.43 x 9.84 x 13.12 ft - 17636.80 lb
    30 x 3 x 4 M - 8000 KGS


    This lot is being sold "as is, where is". We recommend that you contact an EquipNet sales representative to set up your own inspection. This item is located in


    This equipment is subject to a removal and loading charge.

    The written description provided for this equipment is EXACTLY what you will receive if you opt to purchase this listing. Any items that are not in the description but appear in the visual representations of this listing will not be included in the sale. Photos and video are provided just as references and to give a general sense of condition.

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    Any license associated with this equipment is non-transferable.

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