From Middle Eastern cuisine to Italian cuisine, pastries are an essential part of every culture. With PastryMak, you can increase your production amount quickly and easily by ensuring your product quality standardization. You can pour many types of local ravioli, such as triangular ravioli, samosa, sambusek, pelmeni, Uzbek ravioli in sizes between 3 cm and 12 cm. Having the capacity to produce from 4 thousand to 18 thousand pieces per hour, PastryMak ensures that you do not experience space problems in your workshop with its width of only 108 cm.
First quality stainless steel is used on the outer surface and chassis of the machine, and Japanese, Italian and German technologies are used in the electronics and engine parts. In addition, it offers many years of use with its plastic parts suitable for food and its patented head structure.
The machine, which has only been used for 1 year, is sold with the assurance of Tmak, no different from a brand new machine. As Tmak Gıda Makineleri, we offer trial opportunities for each of our machines. You can try your own recipe in our demo kitchen by making an appointment for the machine you are considering to buy, and you can see the result before purchasing the machine. If you share your recipe for our customers who cannot come to our demo kitchen, your product is produced by our masters and shared with you via video. In case you purchase the product, we provide expert support in order to teach your masters how to install and use it. In addition, in case of any problem with the product, technical support and spare parts will be provided by Tmak.