Line is currently set to produce Turkish ravioli shape pastas(Manti)
Equipment consist of:
1. Automatic Continuous Mixer Grim 420/2000/1 (1000 kg/h with 5 min. mixing time) 2. Dough distribution system with buckets 3. Kneader Sheeter SPS540 (3 units) ( 540 kg/ hour for each machine) 4.2 Forming Machine MRS540 (3 units) 4.4 Forming Plate (5 units) 5. Conveyor belt NTI.300/10000 for scraps 6. Pneumatic scrap transport 7. Conveyor belt 8. Oscillating Spreader DV.300/1850 9. Hydrothermal Treatment Machine PV.100/4.5 ( L : 4500 ; W : 1000) 10.Hydrothermal Treatment Machine PV.100/4.5 (Dwell time 1,33 min) 11. Electrical Control Board with PLC AND Panel View
LÍNEA DE PRODUCCIÓN PARA PASTAS El vendedor se quedará con los equipos de empaque La línea actualmente está configurada para producir pastas tipo ravioli turco (Manti)
El equipo se compone de: 1. Máquina automática de mezclado continuo 420/2000/1 (1000 kg/h con tiempo de mezclado de 5 min. 2. Sistema de distribución de masa con contenedores 3. Laminadora Kneader SPS540 (3 unidades) ( 540 kg/hr para cada máquina) 4.2 Máquina de formado MRS540 (3 unidades) 4.4 Plato de formado (5 unidades) 5. Banda transportadora NTI.300/10000 para sobras 6. Transportador neumático de sobras 7. Banda transportadora 8. Esparcidor oscilante DV.300/1850 9. Máquina de tratamiento hidrotermal PV.100/4.5 ( L : 4500 ; W : 1000) 10. Máquina de tratamiento hidrotermal PV.100/4.5 (Dwell time 1,33 min) 11. Tablero de control eléctrico con PLC y panel de visión
Recommended Packaging Form:
98.43 x 16.40 x 9.84 ft - 2204.60 lb
30 x 5 x 3 M - 1000 KGS
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