Listing# 1142651

Carle and Montanari SpA Vertical open-type conche Candy or Confectionery Equipment

1.500 kg Vertical Open-Type Conche - for the production of chocolate masses and cream fillings and would like to inquire about suitable solutions available within your portfolio. Main requirements are: - vertical open-type conche - batch capacity of approximately 1,500 kg, - intended: for the production of chocolate masses - cream products while ensuring consistent product quality and the desired rheological properties.

Listing# 1142651

Carle and Montanari SpA Vertical open-type conche Candy or Confectionery Equipment

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